Stories behind the stories. By Travel Writer, Amy McPherson
I am sitting here in a Michelin listed Restaurant Eugene in Orleans, France, trying to do my job. Scanning the menu with a pen and a notebook by my side, I couldn’t make the decision on whether to choose the item that I understood or, the item that sounded lyrical on the tongue. “Can I …
I am not sure if this is still something the children learn in Taiwan, but one chapter in a primary school text that are taught nationally says every grain of rice, is a drop of the farmer’s sweat. I’ve grown up with this value ingrained in me, to understand that food doesn’t come easily, and …
Italy. One of those great destination for food lovers. And whenever I am in Italy, I just want to eat everything. It was my second visit to Italy on a recent long weekend visit, a country I will always associate with fine arts, impressive churches and incredibly lovable food. Incredibly. My most favourit-est (if that …
That’s right. It’s about food again. I can’t help it. As you know food always play a large part of my travels! One of the best things about business travel, is that I get to eat in good cafes and restaurants where my backpacking budget would never have allowed me to. Kiev surprised me with …
Kiev made me fall in love with fat. Yes, that’s right, fat. We are talking lard, we are talking slices of pig fat rolled in spices, we are talking pan fried dumplings with its thin coating of oil. It’s very much country food in this region, and for both Russia and Ukraine, I have been …
I have been to Moscow a couple of times and will be heading off again in a few days. One of the things I have enjoyed in Moscow (as usual) is the food. You can find any sort of cuisine in Moscow, even an American Diner just a block away from the Red Square (notice …
If you have been following my journeys for a while you may have noticed that food features heavily in all parts of my travels. I am b y nature fascinated by food, and have realised that what we take on face value of a dish isn’t always what we assume. Similar book review: A Moveable Feast …
Street food does exist in Europe, and in Germany where the society is used to the concept of ‘take away’ snacks, it is no wonder that there are countless of these wurst stands all over the country, selling variety of sausages and meats stuffed in a bread roll, just enough to fill the gap between …
The last two booked I reviewed: A Moveable Feast and Female Nomad and Friends both have a focus on food around the world. I am a big fan of world cuisine, especially street food and traditional snacks, and I often try my hand at making them through local cooking classes. However, we all know that food …
A series of essays from travel writers all over the world describing one life changing food adventure of their travels. There are mouthwatering adventures from barbecued ribs to lobster rolls, meals from a single pizza to feasts over multiple courses, to the somewhat controversial idea of eating dog. Through these stories we are reminded …
I have previously written about my love of street food, and my experience at creating culinary delights at cooking schools, there is no doubt that food is a great motivator (on top of culture, tradition, history and people) for me. It isn’t always just about the food, but the tradition and practices that come with …
I’ve spent the past three days in bed, lethargic from lack of eating, suffering from a stomach virus I picked up I don’t know where. There is nothing like a stomach virus that reminds me of being on a great holiday. Seriously. All of the fantastic trips I’ve had in the past, all those days …
This week’s #TTOT got me drooling over memories of street food all around the world. The question was more towards the paranoia of bugs and germs in terms of what’s worse: street food or a dirty hotel room? Overwhelmingly, a dirty hotel room was voted the worse out of the two, as most of us …
As soon as we got off at Circular Quay station, we could already see wave upon wave of people rolling up and down George Street, hovering in front of the numerous stalls with roastery and cafe representations waiting for their cup of caffeine. It was the annual Aroma Festival today and the entire Sydney poured …
[Originally posted on old site] Wellington is a socialite’s paradise. Not only is the city full of great cafes and restaurants, its night life is second to none when it comes to quirky hang outs. Wellingtonians enjoy a bit of individualism and there are plenty of night spots that would satisfy even the pickiest drinkers. …
Beyond the harbour, the beaches and the expensive real estate that lines our shores, Sydney is a melting pot of cultures. It isn’t immediately apparent if you are only spending a few days in the city, but venture out to many of Sydney’s distinct suburbs, it is possible to eat around the world in a …
On Monday, I was treated to a food tour. Yes, I hear you. I was also a little skeptical too. Why go on a food tour if you can just find out about restaurants on the internet or follow the Michelin’s guide to dining? I was pleasantly surprised how much I enjoyed the tour. It …
